The Barn

The Barn | Your weekend destination

The Barn captures the spirit of the country farmhouse kitchen perfectly. In the courtyard, a team of chefs work the outdoor fire, white smoke drifting in the breeze, the region’s finest Wagyu meat sizzling away on the grill with a slice of cheese melting on top.

Open from breakfast through lunch on weekends, The Barn invites you to indulge in the simple yet luxurious pleasures of the countryside. Begin your morning with a selection of fresh pastries made onsite and other baked goods, designed to be savoured in the barn’s rustic charm, out on the lawn, or taken with you for a stroll. As the day unfolds, enjoy a BBQ experience at lunch, where the finest local meats are grilled to perfection and paired with your choice of sides.

While you’re there, explore a curated collection of artisan breads, cultured butter, and housemade pickles, each offering a taste of the region’s flavours.

The Barn shares the same commitment to fresh, locally sourced ingredients as its sister restaurant, Homage. Only the highest quality and most sustainable produce available is used, ensuring your dining experience is always memorable.

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