Homage Restaurant | Chef-hatted dining experience celebrating local produce
We are registered as a COVID safe establishment. Details are available here.
Menus: Light Lunch Menu | A la Carte Lunch & Dinner Menu
Set on 12,000 acres just one hour from Brisbane and on some of the most fertile farming soil in the Southern Hemisphere – the award-winning Homage Restaurant has a real sense of place.
Executive Chef Ash Martin and Head Chef Simon Furley have created a unique ‘paddock to plate’ take-away menu for you to enjoy at home. You can also enjoy their award-winning cooking when you stay with us at Spicers Hidden Vale.
With our market garden, orchard, mango trees and beehives to harvest from, ingredients are either grown onsite or sourced from producers who live just down the road. As a result, Homage’s menus are spontaneous and ever changing.
Homage accolades include two Chef Hats from the 2020 Australian Good Food Guide and one Chef Hat from the 2019 Good Food Guide.
Phone
Location
617 Grandchester Mount Mort Rd, Grandchester, Queensland Australia
Grandchester QLD 4340
Opening Hours
Lunch: 12.00pm | Bookings essential
Dinner: 5.30pm & 7.30pm | Bookings essential
Takeaway lunch: 11.30am - 2.30pm
Open to the public from Wed - Sun, Mon - Tue for in house guests only. Please reserve in advance in case we are closed for a private event.
Chef Ash Martin is passionate about ‘paddock to plate’ philosophies and sourcing from local farmers and producers.
Upcoming Events at Spicers Retreats
Spicers Hidden Vale
Set on 12,000 acres, a modern Australian homestead remembering a bygone era offers space to relax, space to listen and space to embark on an adventure amidst the abundant wildlife.
Learn more.