Homage Restaurant | A hyper-local dining destination in the midst of Australia’s food bowl.
Set on 12,000 acres and upon some of the most fertile farming soil in the Southern Hemisphere – The One Chef Hat award-winning Homage Restaurant has a real sense of place. Head Chef Ash Martin has taken the paddock to plate philosophy to a new level with Homage Restaurant. With our market garden, orchard, mango trees, beehives, and free range farm to harvest from, ingredients are either grown onsite or sourced from producers who live just down the road. As a result Homage’s menus are spontaneous and ever changing whether you decide on a la carte or tasting menu.
Please note that our Chefs are happy to cater for specific dietary requirements.
617 Grandchester Mount Mort Rd, Grandchester, Queensland Australia
Grandchester QLD 4340
Breakfast: 7.30am to 10.00am - Thursday - Monday
Lunch: from 12.00pm - Wednesday - Sunday
Dinner: from 6.00pm - Wednesday - Sunday
Open to the public, please reserve in advance.