Homage Restaurant | A hyper-local dining destination in the midst of Australia’s food bowl.
Set on 12,000 acres and upon some of the most fertile farming soil in the Southern Hemisphere – Homage Restaurant has a real sense of place. Head Chef Ash Martin has taken the paddock to plate philosophy to a new level with Homage Restaurant. With our market garden, orchard, mango trees, beehives, and free range farm to harvest from, ingredients are either grown onsite or sourced from producers who live just down the road. As a result Homage’s menus are spontaneous and ever changing whether you decide on a la carte or tasting menu.
Please note that our Chefs are happy to cater for specific dietary requirements.
Phone
Location
617 Grandchester Mount Mort Rd, Grandchester, Queensland Australia
Grandchester QLD 4340
Opening Hours
Breakfast: 7.30am to 10.00am - Mon to Sun
Lunch: from 12.00pm - Mon to Sun
Dinner: from 6.00pm - Mon to Sun
Open to the public, please reserve in advance.
View our menus: A la Carte Menu, Tasting Menu, Festive Menu, Barn Menu
Chef Ash Martin is passionate about ‘paddock to plate’ philosophies and sourcing from local farmers and producers.
Upcoming Events at Spicers Retreats
Spicers Hidden Vale
Set on 12,000 acres, this historic Australian homestead from a bygone era offers space to relax, space to listen and space to embark on an adventure amidst the abundant wildlife.
Learn more.