The Long Apron | Modern French Dining.
View our menus: Lunch Menu, Dinner Menu, Breakfast Menu, Beverage List, Picnic Hamper
With a well-earned reputation for innovative dining experiences, The Long Apron is a Chef Hatted restaurant offering a taste of France in the Sunshine Coast Hinterland. Whether it’s an intimate tasting menu for two or a group celebration, The Long Apron is sure to surprise and delight.
Highly awarded, we take you on gastronomic journey, epitomising culinary creativity, sharing our love of food and wine with you along the way. We are delighted to have been recognised with one Chef-Hat from the Good Food Guide (2020), two Chef-Hats in the Australian Good Food Guide (2020 and 2021) plus the Readers’ Choice award for the European category and ranked 18 in the Delicious Top 100 Restaurants for 2019.
We are registered as a COVID safe establishment. Details are available here
Phone
Location
38-68 Balmoral Rd, Montville Queensland Australia
Opening Hours
Breakfast: 7.30am - 10.00am -
Lunch: Fri - Sun | 12.00pm - 2.00pm - The Long Apron is open to the public, please reserve in advance.
Dinner: 7 Days | 5.30pm & 8.30pm - The Long Apron is open to the public, please reserve in advance.
Head Chef Andrew Birse draws influence from the minimalist style of French and Japanese cuisine
Before joining Spicers Clovelly Estate‘s award winning restaurant, The Long Apron, Head Chef Birse worked with Alanna Sapwell at Arc Dining and earlier rose to Sous Chef under Simon Palmer and Phillip Johnson at e’cco bistro.
Upcoming Events at Spicers Retreats
Spicers Clovelly Estate
Set on a gentle rise in the tranquil Sunshine Coast hinterland hills, Clovelly’s European inspired luxury creates a charming and relaxed atmosphere.
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