The Long Apron | Modern French Dining.
Please note that we aim to keep the menus on our website as up to date as possible. However, our primary endeavour is to provide you with an incredible culinary experience, and because of this our menu does change constantly and what you see here might not be the same exact same menu as what you will experience in the restaurant. We welcome you to call us to find out more about the current offering.
With a well-earned reputation for innovative dining experiences, The Long Apron is a Chef Hatted restaurant offering a taste of France in the Sunshine Coast Hinterland. Whether it’s an intimate tasting menu for two or a group celebration, The Long Apron is sure to surprise and delight.
Highly awarded, we take you on gastronomic journey, epitomising culinary creativity, sharing our love of food and wine with you along the way. We are delighted to have been recognised with one Chef-Hat from the Good Food Guide (2020), two Chef-Hats in the Australian Good Food Guide (2022, 2021, 2020) plus the Readers’ Choice award for the European category and ranked 18 in the Delicious Top 100 Restaurants for 2019.
We are registered as a COVID safe establishment. Details are available here