Covid-19 Update

Government restrictions relating to the current COVID-19 pandemic have resulted in many operational changes for us. You can find more information regarding how we are operating at this time here.

Fri - May 29
Sun - May 31
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The Peak

Elevated modern Australian cuisine - 1 Wilkinson Rd, Maryvale, Queensland Australia

The best of Australia on a plate

The Peak will re-open on 12 June 2020 to outside diners for dinner. We are registered as a COVID safe establishment. Details are available here.

View our menus: Breakfast Menu, A la Carte 3 Course Lunch Wed – Sun, Chefs 4 Course Degustation Lunch – Day Visitors Thu – Sun, Chefs Tasting Dinner Menu 5 Course – Day Visitors Wed – Sun, Wine and Beverage List, Coravin List

With such a uniquely Australian setting it’s only fitting that The Peak is an exceptional dining experience using the best of Australian produce, sourced as locally as possible. With an array of fresh options, this is truly dining at the height of luxury.

The restaurant has achieved a Chef-Hat in the Australian Good Food Guide for 2019.

Please note that our Chefs are happy to cater for specific dietary requirements.


1300 253 103


1 Wilkinson Rd, Maryvale, Queensland, Australia

Opening Hours

Breakfast: for guests only

Lunch: 12.00pm to 2.00pm - Wed to Sun

Dinner: 6.00pm to 8:00pm - Wed to Sun

Open to the public, please reserve in advance.

Dean Alsford is passionate about showcasing the best of Australian produce on a plate. For Dean, the ‘best of’ ethos isn’t just about the produce but also the people who grew it, the plates it’s served on and those serving it, as well as staying true to the ideals around Australian food.

Read more about Dean Alsford.

Spicers Peak Lodge

Perched atop a mountain on 10,000 acres in Queensland high country and enveloped by the World Heritage listed National Park, Spicers Peak Lodge provides an exclusively intimate Australian wilderness lodge experience.

Learn more.

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