The best of Australia on a plate
Due to the current restrictions the Peak is closed to outside guests until further notice. In-room dining is available to guests staying at Spicers Peak Lodge. We look forward to seeing you soon.
View our menus: Breakfast Menu, A la Carte 3 Course Lunch Wed – Sun, Chefs 4 Course Degustation Lunch – Day Visitors Thu – Sun, Chefs Tasting Dinner Menu 5 Course – Day Visitors Wed – Sun, Wine and Beverage List, Coravin List
With such a uniquely Australian setting it’s only fitting that The Peak is an exceptional dining experience using the best of Australian produce, sourced as locally as possible. With an array of fresh options, this is truly dining at the height of luxury.
The restaurant has achieved a Chef-Hat in the Australian Good Food Guide for 2019.
Please note that our Chefs are happy to cater for specific dietary requirements.
Phone
Location
1 Wilkinson Rd, Maryvale, Queensland, Australia
Opening Hours
Breakfast: for guests only
Lunch: 12.00pm to 2.00pm - Wed to Sun
Dinner: 6.00pm to 8:00pm - Wed to Sun
Open to the public, please reserve in advance.
Dean Alsford is passionate about showcasing the best of Australian produce on a plate. For Dean, the ‘best of’ ethos isn’t just about the produce but also the people who grew it, the plates it’s served on and those serving it, as well as staying true to the ideals around Australian food.
Upcoming Events
Spicers Peak Lodge
Perched atop a mountain on 10,000 acres in Queensland high country and enveloped by the World Heritage listed National Park, Spicers Peak Lodge provides an exclusively intimate Australian wilderness lodge experience.
Learn more.