The Tamarind | Modern Asian with a Thai heart
With a team led by Head Chef Dan Jarrett, The Tamarind has earned an enviable reputation on the Sunshine Coast for Asian cuisine. Awarded one Chef Hat in the 2020 Good Food Guide, as well as one Chef Hat in the Australian Good Food Guide for both 2020 and 2021, our menu effortlessly combines sweet, sour and spicy flavours with fresh local produce – the perfect meeting of traditional and new.
Please note that our Chefs are happy to cater for specific dietary requirements.
We are registered as a COVID safe establishment. Details are available here.