The Tamarind | Modern Asian with a Thai heart
With a team led by Head Chef Dan Jarrett, The Tamarind has earned an enviable reputation on the Sunshine Coast for Asian cuisine. Awarded one Chef Hat in the 2020 National Good Food Guide, our menu effortlessly combines sweet, sour and spicy flavours with fresh local produce – the perfect meeting of traditional and new.
The restaurant has achieved a Chef-Hat in the Australian Good Food Guide for 2019 and the best breakfast restaurant in Australia in the 2019 Savour Awards.
Please note that our Chefs are happy to cater for specific dietary requirements.
We are registered as a COVID safe establishment. Details are available here.