Spicers Balfour Hotel:

Celebrate the festive season with your colleagues at Spicers Balfour Hotel. We are excited to offer you our 4 course festive lunch served at The Balfour Kitchen & Bar and our 2 and 3 course festive lunch and dinner in our Simla Building.  Choose between our historic Queenslander with bursts of rich green bamboo and ivy or our 1940’s art deco style Simla building as your backdrop. 


Festive Lunch Menu

$69pp | 4 course lunch

Course 1 

Lemongrass prawn salsa, herb whipped tofu, prawn crackers

Chilli and shiso gazpacho, heirloom tomato, chives

Course 2 

Turkey and shio koji dumpling with cranberry dipping sauce

Palm sugar and spiced rum ham, confit potato, edamame, smoked almond, cos

Course 3

Roast sambal barramundi, charred pineapple, Vietnamese mint, snow peas, bean sprouts

Melon, prosciutto, pickled daikon, basil

Coconut rice

 Course 4

Mango parfait, coconut sorbet, ginger crumb, micro lemon balm

Contact us on 1300 687 643 or via [email protected] to enquire.



Simla Festive Dining Menu

Lunch: 2 courses $79pp | 3 courses $89pp

Dinner: 2 courses $89pp | 3 course $99pp

3 courses will include a glass of bubbles on arrival


pick one, served individually

Prawn salsa, sesame and chilli avocado, furikake, mango, toasted macadamias

Shaking beef salad, pickled cucumber, cassia pineapple, tomato, vietnamese mint

Roasted pumpkin, zucchini and hazelnut salad, romesco, charred corn salsa



pick two, served family style 

Palm sugar and spiced rum glazed leg ham, nuoc cham dressed edamame, apple, radish 

Roast barramundi, xo oyster mushrooms, heirloom tomato, potato crisps

Shao hsing duck maryland, chili and anise potato salad, burnt orange dressing

Orange glazed tofu, sesame asparagus, charred nectarines, thai basil fennel, smoked almonds

All mains served with

Steamed rice

Dressed leaves


pick one, served individually

Pavlova, calamansi chantilly, passionfruit, stone fruit

Pho spiced sticky date pudding,chai anglaise, ginger and condensed milk mascarpone

Mango and coconut panna cotta, galangal and pepper berries, aqua faba meringue shard

Contact us on 1300 687 643 or via [email protected] to enquire.