The Long Apron

With a well-earned reputation for innovative dining experiences, The Long Apron is a Chef Hatted restaurant offering a taste of France in the Sunshine Coast Hinterland. Whether it’s an intimate tasting menu for two or a group celebration, The Long Apron is sure to surprise and delight.

3 Course Menu

Sample menu only

Cured market fish, fennel, herb emulsion, black rice cracker
Duck breast, celeriac and hazelnut salad, rhubarb
Pork & duck terrine, cornichons, apricot chutney, rye cracker, herb salad
Roasted beetroot, buffalo mozzarella, rocket & walnut
Glazed beef cheek, stout sauce, soft polenta

North Queensland Barramundi, zucchini, tomato, caper and pine nut
Organic sirloin, mushroom, confit onion, jus
Free range chicken breast, braised leek, peas and speck
Confit pork belly, Mooloolaba king prawn, braised fennel, orange butter
Braised Lamb shoulder, broad beans, lemon and parsley

Vanilla panna cotta, macerated strawberries, rose jelly, mint
Dark chocolate & whiskey cake, raisin jam, milk ice-cream
Caramelised white chocolate tart, pecan praline, rum creme
Apple frangipane tart, cinnamon ice cream

Estate Beverage Package

Select one white, one red wine and one beer. Sparkling is included.

Andre Delorme Blanc de Blanc, Burgundy, France

Totara Sauvignon Blanc, Marlborough, NZ
Endless Wine King Valley Pinot Grigio, King Valley, VIC
First Creek Botanica Chardonnay, Hunter Valley, NSW

Endless Valley & Hill Pinot Noir, Yarra Valley, VIC
Credaro 5 Tales Cabernet, Merlot, Margaret River, WA
Thorn-Clarke Sandpiper Shiraz, Barossa Valley, SA

Asahi Super Dry
Peroni Nastro Azzuro

Royal Beverage Package

Select two white wines, two red wines and two beers. Sparkling is included.

Andre Delorme Blanc de Blanc Burgundy, France

Tai Nui Sauvignon Blanc, Marlborough, NZ
The Source Pinot Gris, Adelaide Hills, SA
Mojo Chardonnay, SA

Reverie Rosé, Languedoc, France

Airlie Bank Pinot Noir, Yarra Valley, VIC
The Source Cabernet Sauvignon, Coonawarra, SA
Coriole Redstone Shiraz, McLaren Vale, SA

Asahi Super Dry, Peroni Nastro Azzuro, Mountain
Goat Pale Ale, Stone and Wood Pacific Ale

Prestige Beverage Package

Meet with our Sommelier to create a personalised beverage menu for your wedding day. We will guide you through your favourite blends to source the perfect wines to accompany your chosen menu.

Add a Little Something Special

Interactive Gin Station
Served from our satellite bar, each gin is hand
poured and garnished to suit.
3 Gins | 60 Drinks $1020
4 Gins | 80 Drinks $1320
5 Gins | 100 Drinks $1600

Signature Cocktail – $20 Per Cocktail
Celebrate in style with cocktails on the lawn –
tres chic!

Cocktail Urns – $325 Per Urn
Perfect garden party addition to your wedding.
Approximately 18-20 glasses per urn.

French Champagne Upgrade –
$165 Per Bottle
Because who doesn’t love Champagne?