The Long Apron
With a well-earned reputation for innovative dining experiences, The Long Apron is a Chef Hatted restaurant offering a taste of France in the Sunshine Coast Hinterland. Whether it’s an intimate tasting menu for two or a group celebration, The Long Apron is sure to surprise and delight.
3 Course Menu
Sample menu only
Entrées
Pork rillettes, sauerkraut, mustard yoghurt
Seasonal baby vegetables, truffle goat’s curd, puffed wild rice
Roasted duck breast, compressed butternut squash, orange, sesame
Cured ocean trout gravlax, dill, avocado, roe
Marinated heirloom tomato tart, buffalo mozzarella, black olive
Mains
Angus beef, truffle mustard, wild mushrooms, confit onion, beef jus
Twice cooked pork belly, creamed kale, hay roasted apple puree
Roasted barramundi, celeriac remoulade, braised fennel, citrus beurre blanc
Slow roasted lamb shoulder, white bean, chargrilled capsicum, basil jus
Confit chicken maryland, sweetcorn puree, grilled leek
Desserts
Macerated strawberries, rose jelly, vanilla panna cotta, mint
Chocolate marquise, mandarin, crystallised white chocolate, sweet basil
Caramelised apples, malt ice cream, apple caramel, spiced crumble
Salted caramel tart, pecan, chantilly cream
Lemon parfait, slow cooked pineapple, pine nut praline, lemon balm
Estate Package
Select one white, one red wine and one beer. Sparkling is included.
Sparkling
Andre Delorme Blanc de Blanc, Burgundy, France
White
Totara Sauvignon Blanc, Marlborough, NZ
Endless Wine King Valley Pinot Grigio,
King Valley, VIC
First Creek Botanica Chardonnay, Hunter Valley, NSW
Red
Endless Valley & Hill Pinot Noir, Yarra Valley, VIC
Credaro 5 Tales Cabernet, Merlot, Margaret River, WA
Thorn-Clarke Sandpiper Shiraz, Barossa Valley, SA
Beer
Asahi Super Dry
Peroni Nastro Azzuro
Royal Package
Select two white wines, two red wines
and two beers. Sparkling is included.
Sparkling
Andre Delorme Blanc de Blanc Burgundy, France
White
Tai Nui Sauvignon Blanc, Marlborough, NZ
The Source Pinot Gris, Adelaide Hills, SA
Mojo Chardonnay, SA
Rosé
Reverie Rosé, Languedoc, France
Red
Airlie Bank Pinot Noir, Yarra Valley, VIC
The Source Cabernet Sauvignon, Coonawarra, SA
Coriole Redstone Shiraz, McLaren Vale, SA
Beer
Asahi Super Dry, Peroni Nastro Azzuro, Mountain
Goat Pale Ale, Stone and Wood Pacific Ale
Prestige Package
Meet with our sommelier to create a personalised beverage menu for your wedding day. We will guide you through your favourite blends to source the perfect wines to accompany your chosen menu.
Add a Little Something Special
Interactive Gin Station
Served from our satellite bar, each gin is hand
poured and garnished to suit.
3 Gins | 60 Drinks $1020
4 Gins | 80 Drinks $1320
5 Gins | 100 Drinks $1600
Signature Cocktail – $20 Per Cocktail
Celebrate in style with cocktails on the lawn –
tres chic!
Cocktail Urns – $325 Per Urn
Perfect garden party addition to your wedding.
Approximately 18-20 glasses per urn.
French Champagne Upgrade –
$140 Per Bottle
Because who doesn’t love Champagne?
