Weddings at Guesthouse

Sample Menu

Menu includes house made bread, olives and oil to start

MAIN A

SNAPPER | Seared pink snapper fillet, new season beans and basil sauce
SLOW COOKED LAMB | Slow cooked lamb shoulder, roasted zucchini and fennel
PORK BELLY | Roasted pork belly, autumn carrots and honey
ROAST CHICKEN | Coriander and fennel roasted chicken, kale and olives

MAIN B

BEEF CHEEK | Braised Black Angus beef cheeks with pasta lilies, tomato and black pepper jus
POTATO GNOCCHI | Potato gnocchi, gorgonzola sauce, red love apple, walnuts
ORECCHIETTE | Orecchiette pasta with market fish, lime and tomato butter sauce
PUMPKIN RAVIOLI | Pumpkin ravioli, autumn pumpkin, sage and chilli butter, feta, crispy Jerusalem artichoke

SIDES – CONTORNI

Choose two sides
SALAD | Green salad with orange dressing
GREENS | Greens and broccolini
POTATOES | Rosemary and garlic fried potatoes
PUMPKIN | Roasted pumpkin, fig vincotto, toasted sunflower seeds

DESSERT – DOLCE

Choose two desserts
TIRAMISU | Tiramisu, whipped mascarpone, espresso lady fingers, organic cocoa
CANNOLI | Sicilian cannoli filled with ricotta, candied orange and pistachio
SEMIFREDDO | Chocolate semifreddo, berry compote, orange and mint
FALLEN APPLES | Roasted apples & pears with gelato and crispy parsnip
PANNALOVA | blood orange spiced panna cotta with meringue and strawberries