Our onsite restaurant, The Peak, is regarded as one of Queensland’s finest. It is an exceptional dining experience using the best of Australian produce, sourced as locally as possible. With an array of fresh options, this is truly dining at the height of luxury. The Restaurant has been consistently awarded in the Australian Good Food Guide.
Arrival Lunch
Two course set menu – dine at your leisure
(Select one entree and one main or one main and one dessert)
Upgrade to three course +$10 per person
ENTREE
Chef’s seasonal soup
Cured Atlantic salmon, house pickle, garden herbs
MAINS
Sweet potato gnocchi, kale verde, brassicas, parmigiano
Market fish, charred broccolini, fennel puree
Wagyu beef brisket, mashed potato, seasonal vegetables
DESSERT
Almond panna cotta, mango sorbet, coconut and oat crumb
Baked cheesecake, mixed berry compote, biscuit crumbs
Post Ceremony Canapes
Select three
Upgrade to four canapes per person + $1.50 per person
Cold
Compressed cucumber, lemon verbena, caper creme fraiche (v, gf, df option)
Tomato bruschetta, feta cream, house focaccia
Cured kingfish, ponzu dressing, avocado cream, nori
Lamb carpaccio, sourdough, mint labneh, native pepper
Hot
Coconut and mushroom pate, vol au vent, toasted coconut
Baked scallops, miso butter, roasted grapes
Salmon croquette, dill creme fraiche, salmon roe
Glazed tofu, pickled ginger, sesame aioli
Premium + $3.50 per person
Appellation oysters, champagne mignonette
Firewood baked oysters, charred Davidson plum
Butter poached lobster, cocktail sauce, brioche
Wagyu beef toast, horseradish cream, caviar
Wedding Day Reception Dinner Sample Menu
For a three-course alternate drop menu, select two entrees, two mains, and two desserts.
ENTREE
Roasted beetroot, goat cheese foam, candied walnut, truffle honey
Jerusalem artichoke tartare, gentleman’s relish, chilli crisp, compressed apple
Yuzu cured Murray cod, finger lime emulsion, pickled vegetables, garden herbs
Spiced duck rillette, foie gras pate, cherry jus, lavosh
Mooloolaba king prawn, carrot gnocchi, fennel salad, bisque sauce
Kangaroo carpaccio, soy glaze, lemon myrtle labneh, spiced toast, parmigiano
MAIN
Feta ravioli, grilled zucchini, macadamia dukkha, parmigiano
Pan seared barramundi, spiced cauliflower, citrus beurre blanc, dill oil
9Dorf roasted chicken, braised leek, soubise, black garlic, chicken tuille
Twice cooked junabee pork, sweet potato mash, spiced apple puree, kale chips
Braised lamb shoulder, saffron polenta, garden herb salad, mint jus
Black Angus eye fillet, swede puree, glazed carrot, mushroom jus
DESSERT
Dark chocolate marquis, house honeycomb, white chocolate dust, raspberry sorbet
Lemon verbena panna cotta, citrus and pineapple compote, native pepper sable
Charred plum, vanilla crème pâtissière, blueberry gel, meringue
Apple tart, almond frangipane, clotted cream, cinnamon syrup
Strawberry mousse, strawberry compote, créme chantilly, sponge cake
Beverage Package Sample Menu
Peak Package
Select one sparkling, two white and red wines, one dessert wine and three beers.
Sparkling
NV Barringwood Brut Cuvee, Barrington
NV Clover Hill Sparkling Rose, Pipers River
White Wine
2021 Mitchell Watervale Riesling, Clare Valley
2022 Nick Spencer Pinot Gris, Gundagai
2020 First Creek Chardonnay, Hunter Valley
2021 Saint and Scholar Sauvignon Blanc, Adelaide Hills
Red WINE
2020 Save our Souls Pinot Noir, Mornington Peninsula
2020 Stonehorse Shiraz by Kaesler, Clare Valley
2021 Aphelion ‘Welkin’ Grenache, McLaren Valley
2020 Irvine Estate Merlot, Eden Valley
2020 Bleasdale ‘Second Innings’ Malbec
rosé
2021 Dominique Portet ‘Fontaine Rose’, Yarra Valley
Beer/Cider
Stone & Wood Green Coast Crisp Lager 3.5%
Asahi Super Dry 5%
Burleigh Brewing Co Tropical Ale 4.2%
Little Creatures Rodger 3.8%
The Hills Cider Company, Pear 5%
4 Pines Ultra Low 0.5%
Peak packages also include soft drinks, tea coffee, and mineral water. The beverages listed are subject to change. A similar varietal and region will be offered.
Something Extra
French Champagne
If you would like to celebrate with Champagne this can be arranged by adding consumption to your package.
Tailored Beverage Menu
Meet with our onsite sommelier to curate your personalised beverage menu, selecting your favourite blends and brews to enjoy on the night of your wedding.
Additional Information
Spicers Peak Lodge offers a maximum of 7 hours of beverage service, with all beverage service ceasing by 11 pm. Guests not staying onsite are required to depart by 11:30 pm. All beverages listed in the package are subject to change and based on availability. Our tailored beverage menu includes a selection of wines, beers, and spirits of your choice, within the beverage allocation. At the conclusion of your beverage allocation, Spicers Peak Lodge will offer house beverage selections of similar blends and regions which will be charged on consumption. There is a beverage consumption allocation per person in the all inclusive package. Special order beers available on request are subject to a surcharge based on pricing and availability of the product and would be a substitute for one of the inclusive options. All wines are subject to availability and change in vintage. Any replacement products would be similar in style and characteristics.
