Winter dining at its finest: a glimpse into our retreats’ seasonal dishes.
Get ready to feast with your eyes 👀
1) `Scenic Rim mushrooms, shoyu, porcini cream, crispy enoki, fermented mushroom dust.` @homagerestaurant | @spicershiddenvale
2) `Australian red claw yabby, Davidson plum, miso, galangal, yabby floss.` @thepeak.restaurant | @spicerspeaklodge
3) `Oven baked gnocchi, sage, beetroot, sesame.` @restaurantbotanica | @spicers.vineyards.estate
4) `Hazelnut, passionfruit, chocolate.` @amara_rest | @spicerssangomaretreat
5) `Lightly cured salmon, heirloom tomatoes, bonita creme fraiche, sea succulents.` @thelongapron | @spicersclovellyestate
6) `Caramelised pork, roasted chilli jam, peanuts, fruit.` @the_tamarind | @spicerstamarindretreat
7) `Glazed chocolate cake, cherry, nutmeg buttercream.` @thebalfourkitchen | @spicersbalfourhotel
8) `Moreton Bay bugs, basil mafaldine, verjuice butter, tomato, lemon.` @eremorestaurant | @spicersguesthouse