Amara
Each day the team creates a meal based on the freshest and finest produce sourced from within a one-hour drive radius. The best of the region is always at hand, thanks to strong personal relationships with local producers. We change our menu daily based on what local vegetables we can get our hands on. Vegetables are the heroes of our dishes and they are complimented by the finest proteins that we can source.
At Amara Restaurant we pride ourselves on being as organic and sustainable as possible. Lunch and dinner are affectionately called the ‘Chefs Harvest Experience’.
We are honoured to have received a chef’s hat at the Good Food Guide 2023 Awards.
Below is an example of what you can experience at Amara Restaurant:
100 day aged sirloin steak – spiced tomato relish – brown butter
Zucchini – courgette emulsion – mint
Potato salad – lemon oil – dill
Spiced chickpeas – yoghurt – zucchini flowers
Sourdough – butter
Berry sorbet – fresh berries – lemon meringue – mint powder
Our chefs are happy to cater for specific dietary requirements. Please advise the retreat in advance.
Chefs Harvest Experience
$275 per person
Selection of 4 canapés served for one hour
5-course set menu
5 hour beverage package
UPGRADES
Beverage champagne upgrade
Beverage cocktail hour upgrade
Upgrade to a 7-course tasting menu
Premium Beverage Package
All beverage packages include one sparkling wine, two white wines, two red wines, soft drinks, juice, herbal tea and barista coffee. Spicers Sangoma Retreat offers a maximum of a six-hour beverage package, with all beverage service ceasing at 11:00 pm.
Pricing on request.
