The best way to finish your evening is with a sweet treat, though classic and simple desserts sometimes don’t turn out the way you would expect.
Use this short course to learn the chef’s hints and tips to create your favourite dessert.
- Vanilla crème brulee
- Chocolate mousse
The Tamarind Cooking School offers the opportunity to learn the intricacies of a range of cuisines from expert chefs in a state of the art cooking school, overlooking inspirational gardens in the heart of a beautiful rainforest.
Please note any dietaries in ‘Special Requests’ at the time of booking.
For $45 per person includes dessert tasting & a recipe book with all the dishes you cooked so you can recreate them at home.