If you need to let your inner ‘Julia Childs’ free, this is the class for you. You’ll master some of the simple and classic techniques French cooking is famous for. Our talented Tamarind Chefs will take you through simple yet traditional techniques that you can easily replicate at home. Enjoy flavours from different regions of France and learn subtle hints and tips to achieve the best from your ingredients.
Menu on the day to consist of:
- Celeriac Remoulade on Croute
- Spring Vegetable Soup with Pesto
- Crispy Skin Duck Breast with French Style Peas
- Lemon Myrtle Bavarios with Ginger Crumb
Please note any dietaries in ‘Special Requests’ at the time of booking. Menu is subject to change.
For $195 per person- The class includes lunch, one glass of wine, an apron to take home & a recipe book with all the dishes you cooked so you can recreate them at home.