If you need to let your inner ‘Julia Childs’ free, this is the class for you. You’ll l master some of the simple and classic techniques French cooking is famous for. Our talented Tamarind Chefs will take you through simple yet traditional techniques that you can easily replicate at home. Enjoy flavours from different regions of France and learn subtle hints and tips to achieve the best from your ingredients.
On the day the menu will consist of:
- French Onion Soup with Gruyere Croutons
- Barramundi Fillet with Crispy Potatoes and Mustard Lentils
- Vanilla Bavarios with Red Wine Poache Pear
Please note any dietaries in ‘Special Requests’ at the time of booking. Menu is subject to change.
For $195 per person- The class includes lunch, one glass of wine, an apron to take home & a recipe book with all the dishes you cooked so you can recreate them at home.