Fri - Feb 26
Sun - Feb 28
Adults
- 2 +
Children
- 0 +

Cooking Class - French

If you need to let your inner ‘Julia Childs’ free, this is the class for you. You’ll master some of the simple and classic techniques French cooking is famous for. Our talented Tamarind chefs will take you through simple yet traditional techniques that you can easily replicate at home. Enjoy flavours from different regions of France and learn subtle hints and tips to achieve the best from your ingredients.

Please note any dietaries in ‘Special Requests’ at the time of booking.

For $195 per person- The class includes lunch, one matched wine, an apron to take home and a recipe book with all the dishes you cooked so you can recreate them at home.

Class runs from 11am – 3pm.

Menus are subject to change. 

Summer Menu

  • Summer garden crudities with lyonnaise herb dip
  • Classic vinaigrette
  • Pan fried salmon fillet with wilted lettuce, cucumber and olive salad with a classic vinaigrette
  • Vanilla bavarious with Summer fruits

Summer Menu Dates

Saturday 4th Dec 2021

Autumn Menu

  • Seafood chowder
  • Pan seared duck breast with organic puy lentils and mustard
  • Classic viniagrette
  • Chocolate mousse

Autumn Menu Dates

Saturday 6th Mar 2021

Winter Menu

French onion soup with gruyere croutons

Barramundi fillet with crispy potatoes and mustard lentils

Vanilla bavarios with red wine poached pear

Winter Menu Dates

Saturday 5th Jun 2021

Saturday 3rd Jul 2021

Saturday 7th Aug 2021

Spring Menu

  • Celeriac remoulade on croute
  • Spring vegetable soup with pesto
  • Crispy skin duck breast with French style peas
  • Lemon myrtle bavarios with ginger crumb

Spring Menu Dates

Saturday 4th Sep 2021

Saturday 2nd Oct 2021

Saturday 6th Nov 2021

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