If you need to let your inner Julia Child free, this is the class for you. You’ll master some of the simple and classic techniques French cooking is famous for. Our talented Tamarind chefs will take you through simple yet traditional techniques that you can easily replicate at home. Enjoy flavours from different regions of France and learn subtle hints and tips to achieve the best from your ingredients.
Please note due to the nature of the event, dietaries can not be catered for in this class.
For $225 per person- The class includes lunch, one matched wine, an apron to take home and a recipe book with all the dishes you cooked so you can recreate them at home.
Class runs from 11am – 3pm.
Menus are subject to change.
French menus
Spring Menu
- Baked scallops in shell topped with truffle butter
- Confit duck on baby chat potatoes, green beans, green peppercorn sauce
- Crepe Suzette
Note: menus are subject to change
Summer Menu
- Baked scallops in shell topped with truffle butter
- Confit duck on baby chat potatoes, green beans, green peppercorn sauce
- Crepe Suzette
Note: menus are subject to change
Autumn Menu
- French onion soup
- Traditional chicken Maryland fricassee
- Double chocolate mousse with a frangelico syrup
Note: menus are subject to change
Winter Menu
- French onion soup
- Traditional chicken Maryland fricassee
- Double chocolate mousse with a frangelico syrup
Note: menus are subject to change
October 2024
November 2024
December 2024
