Connect with your inner Italian by creating this inspiring menu with one of our talented Spicers Chefs. We’ll take you through a variety of dishes building your knowledge and skills of Italian cooking whilst also exploring the history and tradition of this wonderful cuisine. Master the art of creating your own melt-in-your-mouth pasta and match it with a variety of flavoursome sauces. Of course, you’ll enjoy an Italian feast at the end of the class having learnt techniques and dishes you can easily recreate at home to share with friends and family.
Seasonal menu to be finalised closer to the date
- Gnocchi with Prawns and Burnt Sage Butter
- Tagliatelle with Prima Vera
- Caprese Salad
- Pannacotta with Raspberry Toffee
Please note any dietaries in ‘Special Requests’ at the time of booking.
For $165 per person- The class includes lunch, one glass of wine, an apron to take home & a recipe book with all the dishes you cooked so you can recreate them at home.