Covid-19 Update

Government restrictions relating to the current COVID-19 pandemic have resulted in many operational changes for us. You can find more information regarding how we are operating at this time here.

Sat - Mar 28
Mon - Mar 30
Adults
- 2 +
Children
- 0 +

Italian Cooking Class – Spring Menu

Connect with your inner Italian by creating this inspiring menu with one of our talented Spicers Chefs. We’ll take you through a variety of dishes building your knowledge and skills of Italian cooking whilst also exploring the history and tradition of this wonderful cuisine. Master the art of creating your own melt-in-your-mouth pasta and match it with a variety of flavoursome sauces. Of course, you’ll enjoy an Italian feast at the end of the class having learnt techniques and dishes you can easily recreate at home to share with friends and family.

Menu on the day will consist of:

  • Three Cheese Zucchini Flower Fritters with Aioli
  • Handmade Rough Pasta with Veal & Ricotta Meatballs, Basil and Pomodoro Sauce
  • Chocolate Mousse with Candied Peanuts

Please note any dietaries in ‘Special Requests’ at the time of booking. Menu is subject to change.

For $195 per person- The class includes lunch, one glass of wine, an apron to take home & a recipe book with all the dishes you cooked so you can recreate them at home.

Get Tickets

There's always something happening at Spicers Retreats

Be the first to know

Food, wine and travel inspiration, event announcements and our latest offers delivered straight to your inbox.

  • No Thanks

All information to be used in accordance with our privacy policy.