Cooking Class - Northern Thai

Rich, aromatic and spicy flavours are the signature of this popular Thai summer feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods from both the north and south of Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!

Gluten free, vegetarian and dairy free food allergies can be catered for in this class.  Please note your food allergies in ‘Special Requests’ at the time of booking.

For $225 per person- The class includes lunch, one glass of wine, an apron to take home and a recipe book with all the dishes you cooked so you can recreate them at home.

Class runs from 11am – 3pm.

Menus are subject to change. 

Northern Thai menus

Summer Menu

  • Geng Jeut Gai – Clear soup of chicken, yellow soy bean, Asian greens, mushrooms, dried chilli and crispy garlic
  • Yum Makreua Yao – Salad of roasted eggplant, dried prawns, peanuts and bean curd with Asian shoots and leaves
  • Geng Leuang Moo – Northern yellow curry of pork, bambook, tomato and Thai basil
  • Pat Pak Ruam Farang – Stir fried asparagus with roasted chilli paste and crispy garlic

Note: menus are subject to change

Autumn Menu

  • Dtom Gati Fak Tong – Soup of coconut, pumpkin, mushroom and crispy shallots
  • Mee Grob – Crispy fried rice noodles with caramelised ground chicken, prawn, Asian shoots and leaves
  • Geng Hang Lae – Northern style pork curry of tamarind, pineapple and peanuts
  • Pat Rak Ruam – Stir fried Asian greens with fermented soy bean paste and crispy shallots

Note: menus are subject to change

Winter Menu

  • Dtom Gati Fak Tong – Soup of coconut, pumpkin, mushroom and crispy shallots
  • Mee Grob – Crispy fried rice noodles with caramelised ground chicken, prawn, Asian shoots and leaves
  • Geng Hang Lae – Northern style pork curry of tamarind, pineapple and peanuts
  • Pat Rak Ruam – Stir fried Asian greens with fermented soy bean paste and crispy shallots

Note: menus are subject to change

Spring menu

  • Geng Jeut Gai – Clear soup of chicken, yellow soy bean, Asian greens, mushrooms, dried chilli and crispy garlic
  • Yum Makreua Yao – Salad of roasted eggplant, dried prawns, peanuts and bean curd with Asian shoots and leaves
  • Geng Leuang Moo – Northern yellow curry of pork, bambook, tomato and Thai basil
  • Pat Pak Ruam Farang – Stir fried asparagus with roasted chilli paste and crispy garlic

Note: menus subject to change

March 2024

Northern Thai
9 Mar 11:00am - 03:00pm
Rich, aromatic and spicy flavours are the signature of this popular Thai summer feast. Join our class to…...

April 2024

Northern Thai
13 Apr 11:00am - 03:00pm
Rich, aromatic and spicy flavours are the signature of this popular Thai summer feast. Join our class to…...

May 2024

Northern Thai
11 May 11:00am - 03:00pm
Rich, aromatic and spicy flavours are the signature of this popular Thai summer feast. Join our class to…...

June 2024

Northern Thai
8 Jun 11:00am - 03:00pm
Rich, aromatic and spicy flavours are the signature of this popular Thai summer feast. Join our class to…...