Northern Thai

Cooking Class - Northern Thai

Rich, aromatic and spicy flavours are the signature of this popular Thai summer feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods from both the north and south of Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!

Please note due to the nature of the event, dietaries can not be catered for in this class.

For $225 per person- The class includes lunch, one glass of wine, an apron to take home and a recipe book with all the dishes you cooked so you can recreate them at home.

Class runs from 11am – 3pm.

Menus are subject to change.

Northern Thai menus

Summer Menu

Geng Jeut Gai – Clear soup of chicken, yellow soy bean, Asian greens, mushrooms, dried chilli and crispy garlic
Yum Makreua Yao – Salad of roasted eggplant, dried prawns, peanuts and bean curd with Asian shoots and leaves
Geng Leuang Moo – Northern yellow curry of pork, bambook, tomato and Thai basil

Note: menus are subject to change

Autumn Menu

Dtom Gati Fak Tong – Soup of coconut, pumpkin, mushroom and crispy shallots
Yum Pla Khwan – Salad of smoked fish, roasted chilli dressing and coconut
Geng Hang Lae – Northern style pork curry of tamarind, pineapple and peanuts

Note: menus are subject to change

Winter Menu

Dtom Gati Fak Tong – Soup of coconut, pumpkin, mushroom and crispy shallots
Yum Pla Khwan – Salad of smoked fish, roasted chilli dressing and coconut
Geng Hang Lae – Northern style pork curry of tamarind, pineapple and peanuts

Note: menus are subject to change

Spring menu

Geng Jeut Gai – Clear soup of chicken, yellow soy bean, Asian greens, mushrooms, dried chilli and crispy garlic
Yum Makreua Yao – Salad of roasted eggplant, dried prawns, peanuts and bean curd with Asian shoots and leaves
Geng Leuang Moo – Northern yellow curry of pork, bambook, tomato and Thai basil

Note: menus subject to change