Explore a different side to cooking with our plant-based class.
In this class you will learn how to create a three-course meal using only plant-based ingredients. Our chefs will guide you through experimental flavour combinations to create exciting dishes that can easily be prepared in your own kitchen. Learn cooking techniques inspired by a range of different cuisines, from French sous vide to Japanese Yakatori to create flavorsome meals.
Due to the nature of the event, not all dietary requirements can be catered for. Please contact the retreat on 07 5420 5420 if you have any questions.
Menus subject to change
Plant Based menus
Plant Based Cooking School Menu
- Pan fried eggplant, miso custard dressing, pickled shallots, picked herbs
- Sous Vide celeriac cooked in coffee, wild mushrooms truffle oil, French salsa
- Tomato and basil salad with lemon vinaigrette, pickled cucumber
- Elderflower compressed pineapple with rosemary caramel, winter strawberries