Learn essential seafood skills with Peter Kuruvita, where the award-winning chef and restaurateur will guide you in mastering the art of shucking oysters with precision, filleting whole fish like a professional, and perfecting key cooking techniques.
Join us for hands-on classes and expert guidance to elevate your seafood skills!
Please note due to the nature of the event, dietaries cannot be catered for in this class.
Seafood Masterclass with Peter Kuruvita menus
- Shucking oysters
- Fish stock
- Fillet whole fish
- Cook fish perfectly – pan fry, beer-battered, smoked
- The perfect beer batter
- Green Goddess dressing
- Tiger prawns with popcorn & sumac
Menus are subject to change due to seasonal availability.