Wed - Sep 30
Fri - Oct 2
- 2 +
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South East Asian Cooking Class – Summer Menu


In this class you’ll master the flavours of Malaysia, China & Cambodia to create a unique menu for you to devour. Our talented Tamarind Chefs at Spicers Tamarind Retreat will show you how to incorporate simple ingredients and cooking methods from each country to produce full flavoured dishes during your culinary tour of Asia. Of course the best part is eating your dishes at the end of the class!

  • Malay Beef Skewers
  • Pork Neck cooked in Lemongrass and Chilli
  • Green Mango and Anchovy Salad
  • Chinese Vegetable Noodle Soup
  • Cambodian Yellow Fish Curry

Please note any dietaries in ‘Special Requests’ at the time of booking.

For $165 per person- The class includes lunch, one glass of wine, an apron to take home & a recipe book with all the dishes you cooked so you can recreate them at home.

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