In this class you’ll master the flavours of Malaysia, China and Cambodia to create a unique menu for you to devour. Our talented Tamarind chefs at Spicers Tamarind Retreat will show you how to incorporate simple ingredients and cooking methods from each country to produce full flavoured dishes during your culinary tour of Asia. Of course the best part is eating your dishes at the end of the class!
Please note due to the nature of the event, dietaries can not be catered for in this class.
For $225 per person- The class includes lunch, one glass of wine, an apron to take home and a recipe book with all the dishes you cooked so you can recreate them at home.
Class runs from 11am – 3pm.
Menus are subject to change.
Southern Thai menus
Spring Menu
- Lon Gai Dtow Jiaw – Relish of ground chicken, coconut cream, dried chilli and yellow soy bean served with spooning vegetables
- Yum Som Tom – Salad of green papaya, beans, tomato, dried shrimp, peanuts, chilli and lime
- Som Rot Talay – Medley of fish, prawns and scallops pan fried with 3 flavour sauce, crispy fried basil and roasted rice
Note: menus are subject to change
Summer menu
- Lon Gai Dtow Jiaw – Relish of ground chicken, coconut cream, dried chilli and yellow soy bean served with spooning vegetables
- Yum Som Tom – Salad of green papaya, beans, tomato, dried shrimp, peanuts, chilli and lime
- Som Rot Talay – Medley of fish, prawns and scallops pan fried with 3 flavour sauce, crispy fried basil and roasted rice
Note: menus are subject to change
Autumn Menu
- Dtom Yam Gai – Spicy clear soup of chicken, mushrooms, lemongrass and lime.
- Yum Woon Sen – Glass noodle salad of ground pork, prawns, chilli, lime, Asian shoots and leaves
- Geng Gwio Warn Pla – Green curry of coconut, fish, Thai eggplant, chilli and Thai basil
Note: menus are subject to change
Winter Menu
- Dtom Yam Gai – Spicy clear soup of chicken, mushrooms, lemongrass and lime.
- Yum Woon Sen – Glass noodle salad of ground pork, prawns, chilli, lime, Asian shoots and leaves
- Geng Gwio Warn Pla – Green curry of coconut, fish, Thai eggplant, chilli and Thai basil
Note: menus are subject to change
October 2024
November 2024
December 2024
