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Tue - Oct 16
Thu - Oct 18
Adults
- 2 +
Children
- 0 +

South East Asian Cooking Class – Spring Menu

In this class, you’ll master the flavours of Malaysia, China & Cambodia to create a unique menu for you to devour. Our talented Tamarind Chefs at Spicers Tamarind Retreat will show you how to incorporate simple ingredients and cooking methods from each country to produce full flavoured dishes during your culinary tour of Asia. Of course, the best part is eating your dishes at the end of the class!

The sample menu for the class is: 

  • Masala Prawns with Lemon and Pinenut Pilaf
  • Seared Beef Fillet
  • Pickled Green Papaya, Lemongrass and Ginger Salad
  • Fried Bananas

Please note any dietaries in ‘Special Requests’ at the time of booking.

For $165 per person- The class includes lunch, one glass of wine, an apron to take home & a recipe book with all the dishes you cooked so you can recreate them at home.

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