Wed - Dec 2
Fri - Dec 4
- 2 +
- 0 +

South East Asian Cooking Class- Spring Menu

In this class you’ll master the flavours of Malaysia, China & Cambodia to create a unique menu for you to devour. Our talented Tamarind Chefs at Spicers Tamarind Retreat will show you how to incorporate simple ingredients and cooking methods from each country to produce full flavoured dishes during your culinary tour of Asia. Of course the best part is eating your dishes at the end of the class!

The menu on the day will consist of:

  • Vietnamese Spring Rolls with dipping sauce (meat and vegetable)
  • Nonya Lime Chicken
  • Pickled Green Papaya, Lemongrass and Ginger Salad
  • Fried Banana

Please note any dietaries in ‘Special Requests’ at the time of booking. Menu is subject to change. 

For $195 per person- The class includes lunch, one glass of wine, an apron to take home & a recipe book with all the dishes you cooked so you can recreate them at home.

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