Want to discover the secrets of Sri Lankan cuisine from a master? Award-winning chef and restaurateur Peter Kuruvita is bringing his passion for cooking to Spicers Tamarind Retreat, offering immersive and fun classes that are both educational and hands-on.
Dive into the vibrant world of Sri Lankan flavours and gain a deeper appreciation for this rich culinary tradition.
Please note due to the nature of the event, dietaries cannot be catered for in this class.
Sri Lankan Coastal Cuisine with Peter Kuruvita menus
- Mud crab curry
- Squid curry
- Snake bean curry
- Green coconut chutney
- Tamarind chutney
- Seasoned rice
Menus are subject to change due to seasonal availability.