Want to discover the secrets of Sri Lankan cuisine from a master? Award-winning chef and restaurateur Peter Kuruvita is bringing his passion for cooking to Spicers Tamarind Retreat, offering immersive and fun classes that are both educational and hands-on.
Dive into the vibrant world of Sri Lankan flavours and gain a deeper appreciation for this rich culinary tradition.
Please note due to the nature of the event, dietaries cannot be catered for in this class.
Sri Lankan Curry Feast with Peter Kuruvita menus
- Goat curry
- Miris Malu Southern tuna curry
- Beetroot curry
- Coconut sambal
- Seasoned rice
Menus are subject to change due to seasonal availability.