Wed - Nov 25
Fri - Nov 27
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Thai Cooking Class – Spring Menu – Sold Out

Rich, aromatic and spicy flavours are the signature of this popular Thai feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods from both the north and south of Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!

The menu on the day will consist of:

  • Steamed Fish in Banana Leaves
  • Red Curry
  • Ginger Chicken with Black Fungus
  • Spicy Coconut Custard

Please note any dietaries in ‘Special Requests’ at the time of booking. Menu is subject to change.

For $195 per person- The class includes lunch, one glass of wine, an apron to take home & a recipe book with all the dishes you cooked so you can recreate them at home.


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