Rich, aromatic and spicy flavours are the signature of this popular Thai Summer feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods from both the north and south of Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!
The menu on the day will consist of:
- Dtom Yum soup
- Green mango salad with peanut nahm jim
- Jungle curry of barramundi
Gluten free, vegetarian and dairy free food allergies can be catered for in this class. Please note your food allergies in ‘Special Requests’ at the time of booking.
For $195 per person- The class includes lunch, one glass of wine, an apron to take home & a recipe book with all the dishes you cooked so you can recreate them at home.