Rich, aromatic and spicy flavours are the signature of this popular Thai summer feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods from both the north and south of Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!
- Geng Jeut of fish and prawn
- Nahm Prik style roast tomato and soft tofu relish with spooning vegetables
- Chicken glass noodle Salad
- Seared beef Penang curry
Please note any dietaries in ‘Special Requests’ at the time of booking.
For $165 per person- The class includes lunch, one glass of wine, an apron to take home & a recipe book with all the dishes you cooked so you can recreate them at home.