Rich, aromatic and spicy flavours are the signature of this popular Thai Summer feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods from both the north and south of Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!
- Tom Yum soup
- Wild mushroom salad
- Green curry of seasonal vegetables
- Cucumber Relish
Gluten free and dairy free food allergies can be catered for in this class. Please note your food allergies in ‘Special Requests’ at the time of booking.