Rich, aromatic and spicy flavours are the signature of this popular Thai summer feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods from both the north and south of Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!
Gluten free, vegetarian and dairy free food allergies can be catered for in this class. Please note your food allergies in ‘Special Requests’ at the time of booking.
For $195 per person- The class includes lunch, one glass of wine, an apron to take home and a recipe book with all the dishes you cooked so you can recreate them at home.
Class runs from 11am – 3pm.
Menus are subject to change.
Summer Menu
- Dtom yum soup
- Green mango salad with peanut nahm jim
- Jungle curry of barramundi
Summer Menu Dates
Saturday 11th Dec 2021
Autumn Menu
- Aromatic coconut and galangal soup
- Salad of charred cuttlefish, lychee and peanut nahm jim
- Muslim style curry of lamb
- Peanut relish
Autumn Menu Dates
No upcoming dates for this menu sorry, check back soon.
Winter Menu
- Aromatic coconut, lemongrass and kaffir lime soup
- Betel leaves with smoked trout and galangal
- Light red curry of brisket and rice noodles
- Red curry paste
Winter Menu Dates
Saturday 12th Jun 2021
Sunday 27th Jun 2021
Saturday 10th Jul 2021
Saturday 14th Aug 2021
Spring
- Sweet and sour Mooloolaba prawn soup
- Green mango salad with peanut nahm jim
- Cucumber relish
- Stir fried chicken with red curry peppercorns and Thai basil
