Restaurant Sebastian
To complement the incredible setting, our Chefs are renowned for their imagination and culinary expertise. Our food philosophy at Restaurant Sebastian has been inspired by the techniques and flavours of Basque cuisine. Each dish heroes the outstanding quality of produce that the Hunter Valley is renowned for. Our team has created an experience to mirror the Basque’s intrinsic connection to food and wine, and the memories created when these moments are shared together.
The menus below give you a taste of our food and beverage offerings.
Pintxos
Pintxos
$25pp for 30 minutes of free flowing pintxos (choose 3)
$45pp for one hour of free flowing pintxos (choose 6)
'Boda Intima' Menu
$130pp, 3-course set menu
Perfect for fewer than 30 guests
The menus shown are sample menus only.Â
Includes snacks, mains and desserts
(oysters + $25 per person)
SNACK (select from)
Kingfish collars, kelp glaze, watercress
Rockmelon slice and Iberico ham (aged 36 months)
Lamb belly fritters, herbs, sauce paloise
MAIN (select from)
Market fish, orange and saffron sauce, preserved barnacle seaweed
Red Gate duck breast, almost burnt soy sauce, pickled rhubarb
Berkshire pork shoulder, malted grains, pork crackling
DESSERT (select from)
Wattle flower miso ice cream, burnt honey, milk textures
Mango and tonka bean goxua, macadamias, kefir lime
Smoked milk ice cream, lemon curd, chewy citrus, tartelettes
'Festival De Boda' Menu
A wedding feast for $150 per person
The menus shown are sample menus only.Â
House made glass bread and Spanish
charcuterie selection
TWO MAINS (alternate drop) select two from:
Coral trout, carrot textures, puffed buckwheat, shichimi togarashi
Txuleta 1886 beef, roasted piquillo peppers, smoked potatoes, wild greens
Vine smoked lamb loin, butter poached turnips, samphire, lamb-apple crumble
THREE SIDES
Kipfler potatoes, butter whey sauce, chives
Charred cucumber, fermented seed dressing, tapioca
Creamy barley, toasted oats, sunflower seeds
TWO DESSERTS (alternate drop) select two from:
Wattle flower miso ice cream, burnt honey, milk textures
Mango and Tonka bean goxua, macadamias, kefir lime
Smoked milk ice cream, lemon curd, chewy citrus, tartelettes
Cheese service to finish
'La Indulgencia' Menu
Five-course Chef’s tasting menu for $175 per person
The menus shown are sample menus only.Â
Amuse bouche
Bread, charcuterie, olives.
SNACK (select from)
Abrolhos scallops, edamame, rhubarb tigers milk, rosella flowers
Fried artichokes, bellota Iberico ham, yuzu, hazelnut emulsion
Fire roasted zucchini flowers, Marcona almonds, marianito sauce
STARTER (select from)
Grilled asparagus, fresh cheese, bottarga, cured egg yolk
Fire roasted sardines in ajo blanco sauce, ajo blanco, cherries
Foie Etxenike, truffled butter and quince terrine, garnacha jelly
ENTREE (select from)
Spanner crab salad, pickled kohlrabi, sea lettuce, Gloria’s garden leaves
Skull Island prawn tartare, cured pork jowl, loligo squid consommé
Redgate Cornish game hen, daikon radish, mustard leaves, spring morels
MAIN (select from)
Coral trout, carrot textures, puffed buckwheat, shichimi togarashi
Txuleta 1886 beef, roasted piquillo peppers, smoked potatoes, wild greens
Vine smoked lamb loin, butter poached turnips, samphire, lamb-apple crumble
DESSERT (select from)
Wattle flower miso ice cream, burnt honey, milk textures
Mango and tonka bean goxua, macadamias, kefir lime
Smoked milk ice cream, lemon curd, chewy citrus, tartelettes
Petit Fours
Cheese service to finish
Tower Beverage Package
Five-hour beverage package for $195 per person
Includes Champagne, and your choice of two white, one rose, one red and two dessert wines.
Soft drinks, non-alcoholic drinks, beer and cider also included:
CHAMPAGNE
NV Taittinger Cuvée Prestige
WHITE WINE
2019 Angel R. Martinsancho, Verdejo | Rueda, SPA
2020 Zuazo Gaston Blanco Viura | Rioja, SPA
2022 Thomas ‘Two of a Kind’ Semillon and SB | Hunter Valley, NSW
2016 Tyrrell’s Stevens Single Vineyard, Semillon | Hunter Valley, NSW
2021 Silkman Estate, Chardonnay | Hunter Valley, NSW
ROSE
2020 Karman Claret, Grenache and Viura | Rioja, SPA
RED WINE
2021 Frogmore Creek, Pinot Noir | Coal River, TAS
2017 Glandore ‘TPR’, Tempranillo | Hunter Valley, NSW
2019 Margan, Tempranillo, Graciano and Shiraz | Hunter Valley, NSW
2020 Brokenwood, Shiraz | Hunter Valley, NSW
2017 Tower Estate, Shiraz | Hunter Valley, NSW
DESSERT WINES
NV Romate Cardenal Cisneros, Pedro Ximénez | Jerez, SPA
2017 Brokenwood Sticky Wicket, Semillon | Hunter Valley, NSW
BEERS AND CIDER
Estrella Galicia Especial, SPA
Coopers Light | Regency Park, SA
Hope Ale Pale Ale | Hunter Valley, NSW
Tower Apple cider | Hunter Valley, NSW
Something Extra
Beverage on Consumption
If you wish to remove the beverage package, we can offer your beverages charged on consumption. A selection is available from our current wine list as well as the beverage package wines. Beverages will be charged per bottle opened to a limit set by the bride and groom.
Tailored Beverage Menu
Meet with our onsite sommelier to curate your personalized beverage menu, selecting your favourite blends and brews to enjoy on the night of your wedding.
Additional Information
Spicers Tower Lodge offers a maximum of seven hours of beverage service, with all beverage service ceasing by 11pm. Guests not staying onsite are required to depart by 11:30pm. All beverages listed in the packages are subject to change and based on availability. Our tailored beverage menu includes a selection of wines, beer and spirits of your choice, within the beverage allocation. At the conclusion of your beverage allocation, Spicers Tower Lodge will offer house beverage selections of similar blends and regions which will be charged on consumption.
