1300 597 540

Menu

Menu Options

Canapés

Lemon Myrtle Confit Salmon, Apple
Freshly Shucked Oyster, Ponzu, Chervil
Peking Duck Consume, Crispy Pork
Glazed Short Rib, Watercress, Buckwheat

Entrees

Rum Cured Confit Smoked Salmon, Ponzu, Fennel Vinaigrette
Pan Seared Scallops, Pickled Kohlrabi, Sea Urchin, Pickled Ginger
Heirloom Beetroot, Red Pepper, Goats Curd, Aged Balsamic, Sumac
Crispy Chicken Wings, Grilled Garlic Chive, Smoked Yolk Puree

Mains

Crispy Barramundi, Red Pepper, XO, Fregula, Broccolini
Confit Duck Leg, Grilled Onions, Peking Sauce, Cucumber and Fennel
Grass Fed Sirloin, Watercress, Smokes Pomme Puree and Exotic Mushrooms
Salt Baked Celeriac, Kohl Rabi, Buckwheat, Watercress

Dessert

Poached Quince, Leatherwood Milk and Honey Feuiletine
Baby Apple, Hazlenut Cream, Candied Walnuts
Spiced Rum and Pineapple Sorbet, Pistachio and Dark Chocolate
Sales Chocolate Ganache, Orange Cake, Yuzu

Please note the below menu is a sample menu only and menu choices are chosen closer to the wedding date.

Beverage Options

Estate Package- $20 per person per hour
(Please choose 3 of the below)

Veuve Ambal – Loire Valley
Cake Pinot Gris – Adelaide Hills
Cake Sauvignon Blanc – Adelaide Hills
Cake Pinot Noir – Adelaide Hills
Cake Shiraz – Mclaren Vale

Royal Package- $25 per person per hour
(Please choose 5 of the below)

Canaletto Prosecco Brut- Veneto
Saddleback Pinot Gris – Central Otago
Tau Nui Sauvignon Blanc- Marlborough
Te Mata Chardonnay – Hawkes Bay
In Dreams Pinot Noir – Yarra Valley
Snake and Herring “Dirty Boots’ Cabernet Sauvignon – Margaret River
Soul Growers Shiraz – Barossa Valley

Bar tab and beverage on consumption is also available.

Spicers Balfour Hotel
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