Spicers Blog - Spicers Retreats

A collection of our favourite Spicers thoughts and experiences

Spicers Retreats Lead the Way with Sustainable Tourism Certification At Spicers Retreats, sustainability is at the heart of everything we do. We are proud to announce that four of our retreats have earned the…... 18 December 2024

Exquisite award-winning Hawkesbury regional dining at Restaurant Amara In the foothills of the Blue Mountains, in the Hawkesbury region, Restaurant Amara at Spicers Sangoma Retreat with Head Chef Will Houia at the helm,…... 5 December 2024

The Peak Restaurant Welcomes Executive Chef Gareth Newburn Spicers Peak Lodge, perched atop a mountain in Queensland’s Scenic Rim, has welcomed a new Executive Chef who shares a passion for the land, people…... 3 December 2024

Pioneering Thai Chef Paul Blain Returns to Host Tamarind Cooking School Overseen by Executive Chef Daniel Jarrett, the Tamarind Cooking School at Spicers Tamarind Retreat, nestled in the verdant hills and rainforest of the Sunshine Coast…... 6 August 2024

Italian and French Cuisine from the Heart at Tamarind Cooking School Overseen by Executive Chef Daniel Jarrett, the Tamarind Cooking School at Spicers Tamarind Retreat, nestled in the verdant hills and rainforest of the Sunshine Coast…... 6 August 2024

Restaurant Botanica blossoms with new life Restaurant Botanica, hidden among the grapevines and gum trees of Spicers Vineyard Estate, just outside Pokolbin in the heart of Hunter Valley wine country, has…... 16 February 2024

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