December 9, 2016
1. Combine all ingredients and marinate in the fridge for at least 4 hours
2. Char the octopus on the barbie until cooked
Sam’s tip: Eat sitting in the sun with a cold beer in hand!
Matt’s tip: Can be served with a sweet chilli sauce or cumin yoghurt.
For the hot and sour dressing:
Tomasz’s tip: This is always a winner in hot Queensland weather as it’s light and refreshing.
12 Days of Christmas
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