Ingredients:
| 130g self-raising flour |
| 20g castor sugar |
| 1 egg |
| 250mL milk |
| 1 vanilla bean |
| 40mL oil |
| 2 bananas, mashed |
Mix all ingredients together with a whisk and allow to rest for 10 minutes before cooking
White Chocolate Espuma (foam):
| 6 egg yolks |
| 350mL pouring cream |
| 60g castor sugar |
| 1 vanilla bean |
| 100g white chocolate, roasted |
Method:
1. Whisk yolks and sugar until pale.
2. Heat cream in a heatproof dish over a saucepan of boiling water and gradually add yolk mixture.
3. Add in white chocolate at the last minute and strain into a bowl submerged within icy cold water (this will ensure the sauce cools quickly and comes to a thick consistency).
4. Cook pancakes with butter and allow to finish in the oven, stack pancakes on a plate and pour over white chocolate sauce.
5. Garnish with blueberries and sprinkle with icing sugar.
