Babymoon Getaways

Banana Pancakes with White Chocolate Sauce


130g self-raising flour
20g castor sugar
1 egg
250mL milk
1 vanilla bean
40mL oil
2 bananas, mashed

Mix all ingredients together with a whisk and allow to rest for 10 minutes before cooking


White Chocolate Espuma (foam):

6 egg yolks
350mL pouring cream
60g castor sugar
1 vanilla bean
100g white chocolate, roasted


1. Whisk yolks and sugar until pale.

2. Heat cream in a heatproof dish over a saucepan of boiling water and gradually add  yolk mixture.

3. Add in white chocolate at the last minute and strain into a bowl submerged within icy cold water (this will ensure the sauce cools quickly and comes to a thick consistency).

4. Cook pancakes with butter and allow to finish in the oven, stack pancakes on a plate and pour over white chocolate sauce.

5. Garnish with blueberries and sprinkle with icing sugar.