Book a Retreat

Mon - Sep 16

Wed - Sep 18

Adults

- 2 +

Children

- 0 +

Food

A collection of our favourite Spicers thoughts and experiences

Spring produce to inspire your cooking Keen to enjoy a diet that’s naturally in sync with the seasons? As days lengthen and temperatures rise heading into spring, try spending time in…... 19 August 2019

Wines fit for Spring Spicers Retreats Sommelier Peter Marchant is a connoisseur of all things wine and below he shares his knowledge on what wines will be pleasing to…... 15 August 2019

Sangoma awarded for luxury The height of Australian luxury. Unique, sophisticated and relaxed. An unexpected find on the doorstep to Sydney. There are plenty of ways guests describe Spicers…... 5 August 2019

Hot & sour prawn salad recipe Head chef Daniel Jarrett is no stranger to punchy flavours, daring combinations and merging flavours to create incredible dining experiences. When you taste The Tamarind…... 2 August 2019

A Weekend in the Vines It’s around the time that the spa therapist gently smooths a concoction of vitamin C and freeze-dried shiraz onto my face that I start to…... 18 July 2019

Five red wines we recommend this winter "We're all about the experience," says Peter Marchant, sommelier and Spicers Food and Beverage Manager. The wine and food are a massive part of every…... 5 June 2019