Food

A collection of our favourite Spicers thoughts and experiences

Exquisite award-winning Hawkesbury regional dining at Restaurant Amara In the foothills of the Blue Mountains, in the Hawkesbury region, Restaurant Amara at Spicers Sangoma Retreat with Head Chef Will Houia at the helm,…... 5 December 2024

Spicers Retreats restaurants recognised at the 2023 Australian Good Food Guide Awards We are incredibly proud to announce that all nine of our restaurants have been awarded Chef Hats in the Australian Good Food Guide awards for…... 18 January 2023

Spicers Restaurants recognised at the 2021 Australian Good Food Guide Awards We are excited to announce that five of our restaurants have been awarded Chef Hats in the Australian Good Food Guide awards for 2021. The…... 21 January 2021

With these dishes on the autumn menu, the only answer is ‘yes’ There’s nothing like a drop in the mercury to put an edge on your appetite. And as the days shorten and you reach for an…... 24 April 2020

Why chefs love a curious diner FREE-RANGE, organic, sustainable, lo-fi, biodynamic, slow, responsibly sourced. The buzzwords keep multiplying but as 2020 unfolds, more diners are taking an interest in finding out…... 24 April 2020

Picnic upgrades – from humble to high-class THERE’S something almost magical about leaving the grind behind and heading outside into nature. The open air makes even the simplest foods taste better and…... 9 April 2020