Book a Retreat

Book a Retreat

Tue - Nov 12

Thu - Nov 14

Adults

- 2 +

Children

- 0 +

Food

A collection of our favourite Spicers thoughts and experiences

Head Chefs Savour the Moment The 2019 Savour Australia Awards for Excellence were announced in style last night at Brisbane's Howard Smith Wharves. We are excited and humbled to once again…... 29 October 2019

Delicious Top 100 QLD Restaurants The annual Courier Mail’s Delicious 100 best restaurants in Queensland has been released for 2019. We’re excited to once again be recognised for our unique…... 17 October 2019

Hats off to our chefs The 2020 Good Food Guide has been announced, with Spicers Retreats earning a combined three hats for the year. Hosted in Brisbane for the first…... 1 October 2019

Spring produce to inspire your cooking Keen to enjoy a diet that’s naturally in sync with the seasons? As days lengthen and temperatures rise heading into spring, try spending time in…... 19 August 2019

Wines fit for Spring Spicers Retreats Sommelier Peter Marchant is a connoisseur of all things wine and below he shares his knowledge on what wines will be pleasing to…... 15 August 2019

Sangoma awarded for luxury The height of Australian luxury. Unique, sophisticated and relaxed. An unexpected find on the doorstep to Sydney. There are plenty of ways guests describe Spicers…... 5 August 2019