Book a Retreat

Book a Retreat

Sun - Jan 19

Tue - Jan 21

Adults

- 2 +

Children

- 0 +

Food

A collection of our favourite Spicers thoughts and experiences

A love affair with food Where Cameron Matthews’ love affair with food began Ask a chef what sparked their love affair with cooking, and most will mention a family member…... 9 January 2020

Festive season freshness Let simple summer produce be the star of the show at your table during the holidays MAXIMUM flavour conjured from beautiful ingredients with minimum time…... 26 November 2019

Cooking over coals Chef fights fire with fire to create unique dining experience IMAGINE watching your award-winning restaurant go up in smoke. That was the nightmare facing staff…... 9 November 2019

Moving mountains, forging greatness: Guesthouse turns one Spicers Guesthouse is one year old. William Holmes talks to General Manager Mark Whitnell about the joys and challenges of launching a new food and…... 1 November 2019

Head Chefs Savour the Moment The 2019 Savour Australia Awards for Excellence were announced in style last night at Brisbane's Howard Smith Wharves. We are excited and humbled to once again…... 29 October 2019

Delicious Top 100 QLD Restaurants The annual Courier Mail’s Delicious 100 best restaurants in Queensland has been released for 2019. We’re excited to once again be recognised for our unique…... 17 October 2019