Food

A collection of our favourite Spicers thoughts and experiences

With these dishes on the autumn menu, the only answer is ‘yes’ There’s nothing like a drop in the mercury to put an edge on your appetite. And as the days shorten and you reach for an…... 24 April 2020

Why chefs love a curious diner FREE-RANGE, organic, sustainable, lo-fi, biodynamic, slow, responsibly sourced. The buzzwords keep multiplying but as 2020 unfolds, more diners are taking an interest in finding out…... 24 April 2020

Picnic upgrades – from humble to high-class THERE’S something almost magical about leaving the grind behind and heading outside into nature. The open air makes even the simplest foods taste better and…... 9 April 2020

Food & wine are the right match at Spicers Retreats Dining at the five Spicers Retreats establishments around southeast Queensland is a mini gastronomic tour of the world. If you favour food with a Vietnamese…... 18 February 2020

A new era for Spicers Hidden Vale A new era of dining for Homage Restaurant awaits your culinary experience. The highly anticipated ‘new homestead’ at Spicers Hidden Vale opens on 14th February…... 30 January 2020

A love affair with food Where Cameron Matthews’ love affair with food began Ask a chef what sparked their love affair with cooking, and most will mention a family member…... 9 January 2020