Covid-19 Update

Government restrictions relating to the current COVID-19 pandemic have resulted in many operational changes for us. You can find more information regarding how we are operating at this time here.

Book a Retreat

Book a Retreat

Wed - Apr 1

Fri - Apr 3

Adults

- 2 +

Children

- 0 +

Gourment Experiences

A collection of our favourite Spicers thoughts and experiences

Pickle me pink: beginners guide to pickling and preserving like a pro Getting in a pickle about possibly being the last person in Australia to jump aboard the preserving and fermenting bandwagon? Relax. Lately we’ve heard much…... 26 March 2020

The Sanchaya Guest Chef Series welcomes Chef Cam Matthews Cameron Matthews is a leading Australian industry figure who is an ardent supporter of local products and producers and as Group Executive Chef for legendary…... 18 February 2020

Food & wine are the right match at Spicers Retreats Dining at the five Spicers Retreats establishments around southeast Queensland is a mini gastronomic tour of the world. If you favour food with a Vietnamese…... 18 February 2020

The making of Australia’s newest iconic walk – Design and Pre-fab Tucked out of sight in a giant warehouse fondly termed ‘The Shed’ in Brisbane’s industrial Murrarie, is an exciting hive of activity. Here, the structures…... 12 February 2020

A new era for Spicers Hidden Vale A new era of dining for Homage Restaurant awaits your culinary experience. The highly anticipated ‘new homestead’ at Spicers Hidden Vale opens on 14th February…... 30 January 2020

Nine for six No, this isn’t the latest cricket score of the season from the Big Bash but rather the number of “Hats” won by six of the…... 16 January 2020