Ingredients:
| 30ml Malibu |
| 30ml lemongrass syrup |
| 15ml fresh lime juice |
| 10ml of chilli infused vodka |
| Squirt of Siracha sauce |
| Crushed ice |
| Optional garnish: dried chilli, salt |
Method:
- Wet rim of glass and dip in salt (optional)
- Squirt sirracha into bottom of martini glass
- Crush ice and fill martini glass
- Mix all liquids and fill glass
- Garnish with dried chilli (optional)
Note: To make chilli infused vodka simply slice the chillies and mix with the vodka in a large bottle or jug. Leave for 4-5 hrs. Strain out the chillies and pour back into a bottle to store until needed. You can always throw in a whole chilli afterwards to differentiate!
