A collection of our favourite Spicers thoughts and experiences

With these dishes on the autumn menu, the only answer is ‘yes’ There’s nothing like a drop in the mercury to put an edge on your appetite. And as the days shorten and you reach for an…... 24 April 2020

Why chefs love a curious diner FREE-RANGE, organic, sustainable, lo-fi, biodynamic, slow, responsibly sourced. The buzzwords keep multiplying but as 2020 unfolds, more diners are taking an interest in finding out…... 24 April 2020

Top drops to sip, slurp and celebrate this season From new takes on old vineyard favourites – shiraz and chardonnay – to a non-alcoholic beer infused with pepperberry, these are some of the best…... 24 April 2020

How to make your autumn garden as good as Spicers’ Aaron Graham’s office is much larger than most of us would be used to. And much, much more attractively fitted out. The glorious subtropical surrounds…... 22 April 2020

It's all about me Read. Sip. Cheese. Read. Sip. Sleep ... my perfect 24 hours at Spicers Peak It’s all about me. Well, for the next 24 hours that…... 21 April 2020

Picnic upgrades – from humble to high-class THERE’S something almost magical about leaving the grind behind and heading outside into nature. The open air makes even the simplest foods taste better and…... 9 April 2020

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