Spicers Blog - Page 2 of 43 - Spicers Retreats

A collection of our favourite Spicers thoughts and experiences

Italian and French Cuisine from the Heart at Tamarind Cooking School Overseen by Executive Chef Daniel Jarrett, the Tamarind Cooking School at Spicers Tamarind Retreat, nestled in the verdant hills and rainforest of the Sunshine Coast…... 6 August 2024

Restaurant Botanica blossoms with new life Restaurant Botanica, hidden among the grapevines and gum trees of Spicers Vineyard Estate, just outside Pokolbin in the heart of Hunter Valley wine country, has…... 16 February 2024

éRemo Italian’s head chef satisfies your taste for the Hunter The tranquil Spicers Guesthouse in the Hunter Valley has welcomed Jayden Casinelli as the new head chef of their éRemo Restaurant, surrounded by vineyards and…... 26 April 2023

New Head Chef brings passion for nature to The Long Apron at Spicers Clovelly Estate The Long Apron Restaurant at Spicers Clovelly Estate, near Montville in the verdant Sunshine Coast hinterland, have elevated, highly respected local Geoff Abel to the…... 23 February 2023

Spicers Retreats restaurants recognised at the 2023 Australian Good Food Guide Awards We are incredibly proud to announce that all nine of our restaurants have been awarded Chef Hats in the Australian Good Food Guide awards for…... 18 January 2023

The Peak Restaurant Welcomes Executive Chef with International Style Spicers Peak Lodge, perched atop a mountain in Queensland’s Scenic Rim, has welcomed a new Executive Chef who shares his passion for the land, people…... 9 December 2022

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