Book a Retreat

Book a Retreat

Sat - Feb 22

Mon - Feb 24

Adults

- 2 +

Children

- 0 +

A collection of our favourite Spicers thoughts and experiences

Cam's Ham INGREDIENTS Whole leg or shoulder ham (about 5 kg), skin removed 6 x pieces blade mace 2 x 750 ml of your favourite dry cider…... 14 December 2016

At home relaxation rituals "Creating space for daily rituals of self-care is the first step towards a luminous, beautiful complexion and a lifestyle that embraces health and vitality" -…... 12 December 2016

Nana Martin's Left-over Christmas Pudding Rum Balls Ash Martin - Homage Sustainability is a huge part of the Spicers philosophy and nowhere more so than Homage Restaurant at Spicers Hidden Vale. Head…... 12 December 2016

Christmas Design Tips Decorating tips for Christmas How we do it at Spicers 1. Cluster your decorations together to make a beautiful vignette Add WOW factor and depth…... 12 December 2016

7 easy canapes perfect for entertaining Sam Hardinge - Sangoma (Spicers Sangoma Retreat) Char grilled baby octopus INGREDIENTS 500g baby octopus 200ml pomegranate molasses Handful chopped parsley 3 cloves of garlic…... 9 December 2016

The new Spicers Sangoma Retreat As past guests of Sangoma will know, it's truly a special place. It truly lives up to the meaning of its name - 'healer' - as…... 1 December 2016

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