A collection of our favourite Spicers thoughts and experiences

Cam's ultimate Christmas left-overs recipe Salad with pickled mango, mint & chilli chutney, peanut dressing SALAD: …... 23 December 2016

Matt Bremerkamp's Biscotti INGREDIENTS: 550g egg whites 550g caster sugar 250g Almonds 200g Pistachios 560g flour 10g salt METHOD: 1. Whisk egg whites to a soft peak,…... 22 December 2016

Spicers Best Walks Spicers Tamarind Retreat Walk to Gardners Falls- The falls are on public land but can be accessed by a path on the Tamarind property. Make…... 22 December 2016

Thai Basil Gin & Tonic Cocktail Jug Thai Basil Gin & Tonic INGREDIENTS: 120ml Four Pillars Gin Bunch ofThai Basil 3 limes, sliced into wedges 1 orange 750ml tonic Ice METHOD: …... 21 December 2016

Our Head Chef's favourite food at Christmas Matt Bremerkamp (Spicers Vineyards Estate) "Pigs in Blanket", delicious bacon wrapped sausages. Being from England, this is almost a staple in our diet! Sam Hardinge…... 21 December 2016

Dan's favourite seafood sauce For a great alternative to the traditional seafood/cocktail sauce I like to make a Sriracha Mayo. All you need is a bottle of Japanese…... 20 December 2016

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