A collection of our favourite Spicers thoughts and experiences

Boxing Day Breakky French Toast with Chocolate Ganache and Sour Cherries (serves two) INGREDIENTS 1 can sour cherries in wine syrup 4 slices brioche bread 70g cream 4…... 15 December 2016

Five Tips For Sharing Joy This Christmas! Christmas is all about giving and sometimes the smallest gifts have the most impact. Be sure to share a little joy with Spicers 5 tips to…... 15 December 2016

Ash's Pav INGREDIENTS 150ml egg whites (approximately 4 x 60g eggs) 1 cup (220g) icing sugar 2 1/2 teaspoons cornflour 2 teaspoons dried lemon myrtle powder 3/4…... 15 December 2016

Christmas Tips from the General Managers "If you're cooking Christmas lunch do not start drinking before your guests arrive!" Wendy Morris - Spicers Sangoma Retreat "If you are cooking Christmas…... 15 December 2016

Dan's Beef Jerky INGREDIENTS 1kg beef rump cap 1/2 cup honey 5 tablespoons of soy sauce (you can use a gf soy) 2 tbsp fish sauce METHOD…... 15 December 2016

Billy's Gardening Tips for This Summer 1. Just like us, our plants love food this time of year! Try a liquid fertiliser and plenty of water early in the morning or…... 15 December 2016

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