A collection of our favourite Spicers thoughts and experiences

Spicers Retreats continue to put culinary credentials on show Spicers Retreats restaurants were awarded four of the top awards at the 2016 Savour Australia Restaurant and Catering Hostplus Awards for Excellence The Long Apron,…... 8 August 2016

Spicers Retreats Queensland restaurants take home 7 Chefs Hats Spicers Retreats Queensland Chefs (L-R): Ash Martin (Homage), Cameron Matthews (The Long Apron), Will Wallace (The Balfour Kitchen), Dan Jarrett (The Tamarind) & Doug Innes-Will…... 21 July 2016

Chefs in the City 2016 - Matt Bremerkamp from Restaurant Botanica Being a Head Chef at a Spicers Retreats restaurant is no mean feat. It is an accomplished fraternity of professionals at the peak of their…... 12 July 2016

Coming in 2017 - Spicers Potts Point We are very excited to reveal the first image of our newest hotel in the heart of Sydney, Spicers Potts Point Hotel. Featuring 20…... 11 July 2016

Spicers Tamarind Retreat We thought we would share a recent article from CEO magazine "Time out at Tamarind". Michelle Hespe explores the scrumptious food and sense of peace that…... 20 June 2016

Homage; from the farm to your fork, a journey of sustainable soul food By Lahnee Pavlovich Plush leather couches, crisp white table cloths, grand wooden bookshelves and a crackling fire greets guests at Homage Restaurant. And while the décor and the…... 13 June 2016

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