A collection of our favourite Spicers thoughts and experiences

How to pick your seafood Cam Matthews, head chef at Spicers Clovelly Estate brings you his top tips for picking the freshest seafood this festive season: 1. The eyes should…... 20 December 2016

Wreath design tips Embrace the wreath as your statement decoration of choice. Go big on your front door to make an immediate impact and give your neighborhood some…... 19 December 2016

Pete's Top Drops Under $20 When you're feeling fancy...NV Stewart and Prentice Blanc de Blanc Celebration Gippsland, VIC $19.99Mal Stewart, and Neil Prentice come together to create some alchemy and…... 15 December 2016

Boxing Day Breakky French Toast with Chocolate Ganache and Sour Cherries (serves two) INGREDIENTS 1 can sour cherries in wine syrup 4 slices brioche bread 70g cream 4…... 15 December 2016

Five Tips For Sharing Joy This Christmas! Christmas is all about giving and sometimes the smallest gifts have the most impact. Be sure to share a little joy with Spicers 5 tips to…... 15 December 2016

Ash's Pav INGREDIENTS 150ml egg whites (approximately 4 x 60g eggs) 1 cup (220g) icing sugar 2 1/2 teaspoons cornflour 2 teaspoons dried lemon myrtle powder 3/4…... 15 December 2016

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