A Special Spicers Peak Lodge Recipe - Chocolate Mousse with Salted Caramel and Honeycomb
Chocolate Mousse with Salted Caramel and Honeycomb Difficulty Rating - 3.5/5 Chocolate Mousse Ingredients 390g Callebeaut dark chocolate 600ml fresh cream 6 egg yolks 70g…...
23 July 2014
The Balfour Kitchen Delivers a ‘Knockout’ Breakfast
We’ve always known our breakfast at Spicers Balfour Hotel is something special, and we’re delighted Brisbane’s The Sunday Mail thinks so too! Food writer Wendy…...
15 March 2014
