A collection of our favourite Spicers thoughts and experiences

Christmas Tips from the General Managers "If you're cooking Christmas lunch do not start drinking before your guests arrive!" Wendy Morris - Spicers Sangoma Retreat "If you are cooking Christmas…... 15 December 2016

Dan's Beef Jerky INGREDIENTS 1kg beef rump cap 1/2 cup honey 5 tablespoons of soy sauce (you can use a gf soy) 2 tbsp fish sauce METHOD…... 15 December 2016

Billy's Gardening Tips for This Summer 1. Just like us, our plants love food this time of year! Try a liquid fertiliser and plenty of water early in the morning or…... 15 December 2016

Sam's Spicy Gingerbread INGREDIENTS 300g almond meal 1 tbs fresh ginger (finely grated) 1 tbs nutmeg 1/2 tsp fresh tumeric 1/4 cup coconut oil, melted 2 tbsp good…... 15 December 2016

Carla's Christmas Stuffing INGREDIENTS Loaf brioche - roughly torn Cup of prunes (soaked overnight in Drambuie, coarsley chopped) 1/2 bunch lemon thyme 250gm rendered speck lardons 5 cloves…... 14 December 2016

Cam's Ham INGREDIENTS Whole leg or shoulder ham (about 5 kg), skin removed 6 x pieces blade mace 2 x 750 ml of your favourite dry cider…... 14 December 2016

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