A collection of our favourite Spicers thoughts and experiences

CHEFS IN THE CITY 2016 Champagne flowed and so did the delicious canapes as guests gathered in the Courtyard at Spicers Balfour Hotel for the 2016 opening of Chefs in…... 19 May 2016

Spicers takes home 7 chef hats! At this year’s Brisbane Times Good Food Guide awards, Spicers Retreats gourmet credentials and commitment to culinary excellence shone through with four Spicers Restaurants taking…... 30 June 2015

NSW 'Coast to Mountain' Itinerary The lure of travel can be intoxicating, but the thought of having to plan an extravagant itinerary can be enough to sap your inspiration. This…... 3 March 2015

Awards all-round from Trip Advisor Whether it’s ensuring our grounds look breathtaking, our rooms are impeccable, or our cuisine is unforgettable, everyone at Spicers works hard to deliver what we…... 23 February 2015

Introducing Spicers Sangoma Retreat SPICERS RETREATS EXPANDS LUXURY COLLECTION WITH SANGOMA RETREAT Spicers Retreats is proud to announce the acquisition of Sangoma Retreat, a luxury boutique property situated in…... 2 February 2015

Chef Ash from Homage share's his Beetroot cured kingfish ceviche, charred octopus with melon, garden cucumber and radishes Beetroot cured kingfish ceviche, charred octopus with melon, garden cucumber and radishes Ingredients - 4 continental cucumbers - 2 egg whites - ½ sheets of…... 30 October 2014

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