A collection of our favourite Spicers thoughts and experiences

A Special Spicers Peak Lodge Recipe - Chocolate Mousse with Salted Caramel and Honeycomb Chocolate Mousse with Salted Caramel and Honeycomb Difficulty Rating - 3.5/5 Chocolate Mousse Ingredients 390g Callebeaut dark chocolate 600ml fresh cream 6 egg yolks 70g…... 23 July 2014

The Balfour Kitchen Delivers a ‘Knockout’ Breakfast We’ve always known our breakfast at Spicers Balfour Hotel is something special, and we’re delighted Brisbane’s The Sunday Mail thinks so too! Food writer Wendy…... 15 March 2014

A Weekend in Wine Country Have you ever wondered what it’s like to spend a weekend in wine country? Then take a look at this comprehensive review of Spicers Vineyards…... 15 March 2014

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