A collection of our favourite Spicers thoughts and experiences

Sam's Spicy Gingerbread INGREDIENTS 300g almond meal 1 tbs fresh ginger (finely grated) 1 tbs nutmeg 1/2 tsp fresh tumeric 1/4 cup coconut oil, melted 2 tbsp good…... 15 December 2016

Carla's Christmas Stuffing INGREDIENTS Loaf brioche - roughly torn Cup of prunes (soaked overnight in Drambuie, coarsley chopped) 1/2 bunch lemon thyme 250gm rendered speck lardons 5 cloves…... 14 December 2016

Cam's Ham INGREDIENTS Whole leg or shoulder ham (about 5 kg), skin removed 6 x pieces blade mace 2 x 750 ml of your favourite dry cider…... 14 December 2016

At home relaxation rituals "Creating space for daily rituals of self-care is the first step towards a luminous, beautiful complexion and a lifestyle that embraces health and vitality" -…... 12 December 2016

Nana Martin's Left-over Christmas Pudding Rum Balls Ash Martin - Homage Sustainability is a huge part of the Spicers philosophy and nowhere more so than Homage Restaurant at Spicers Hidden Vale. Head…... 12 December 2016

Christmas Design Tips Decorating tips for Christmas How we do it at Spicers 1. Cluster your decorations together to make a beautiful vignette Add WOW factor and depth…... 12 December 2016

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