Spicers Blog - Page 39 of 42 - Spicers Retreats

A collection of our favourite Spicers thoughts and experiences

Nana Martin's Left-over Christmas Pudding Rum Balls Ash Martin - Homage Sustainability is a huge part of the Spicers philosophy and nowhere more so than Homage Restaurant at Spicers Hidden Vale. Head…... 12 December 2016

Christmas Design Tips Decorating tips for Christmas How we do it at Spicers 1. Cluster your decorations together to make a beautiful vignette Add WOW factor and depth…... 12 December 2016

7 easy canapes perfect for entertaining Sam Hardinge - Sangoma (Spicers Sangoma Retreat) Char grilled baby octopus INGREDIENTS 500g baby octopus 200ml pomegranate molasses Handful chopped parsley 3 cloves of garlic…... 9 December 2016

The new Spicers Sangoma Retreat As past guests of Sangoma will know, it's truly a special place. It truly lives up to the meaning of its name - 'healer' - as…... 1 December 2016

Spicers Retreats continue to put culinary credentials on show Spicers Retreats restaurants were awarded four of the top awards at the 2016 Savour Australia Restaurant and Catering Hostplus Awards for Excellence The Long Apron,…... 8 August 2016

Spicers Retreats Queensland restaurants take home 7 Chefs Hats Spicers Retreats Queensland Chefs (L-R): Ash Martin (Homage), Cameron Matthews (The Long Apron), Will Wallace (The Balfour Kitchen), Dan Jarrett (The Tamarind) & Doug Innes-Will…... 21 July 2016

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